EXCLUSIVELY FOR STEAK LOVERS!
(912) 261 -4702
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Creamy four cheese spinach dip topped with our signature parmesan and garlic cheese crust served with crispy flatbread chips.
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.
Fresh, toasted mushrooms hand-stuffed with garlic herb cheese, topped with a parmesan crust and served over a creamy four cheese sauce.
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.
Crispy battered onion petals served with zesty dip.
Spicy, grilled chicken and cheese tortillas, served with avocado-lime.
Crispy, chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and buffalo sauce.
6 oz. or 9 oz. A guest favorite and named after one of our servers who loved this signature cut. Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection.
Not trying it would be a crime! Our 20 oz. cut is bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it.
6 oz. Lean, fresh and grilled to order. Top USDA Choice center-cut top sirloin generously seasoned with our signature Prairie Dust, then grilled to perfection.
Cut fresh and hand-trimmed. 12 ounces of our most juicy and flavorful steak, cut fresh from the rib loin, and distinguished by its rich marbling that runs through.
Fire-grilled to enhance its distinctive flavor! This thick, 12 oz cut is a steakhouse classic. Served with choice of side.
Two great cuts in one 18 oz steak. A combination of the rich marbled flavor of a strip with the tenderness of a filet.
Got the biggest steak in the game wearing our name! Our 22 oz porterhouse combines a bone-in strip and a tender filet into one thick cut.
Freshly ground and smothered with grilled mushrooms, sautéed onions and savory garlic herb sauce.
6 oz. Grilled sirloin paired with two skewers of grilled shrimp glazed with our smoky tomato butter. Served over rice.
Grilled chicken brushed with our homemade sweet, smoky BBQ Sauce with two skewers of Redrock shrimp in smoky tomato butter.
Our Grill Masters pair the best of turf & surf on one plate. Our signature 6oz center cut Flo's Filet is seared to lock in the classic butter flavor and paired with a seasoned cold-water lobster tail and melted butter.
Back by popular demand! Our lamb is fire-grilled to perfection on the bone with roasted tomato garlic-herb sauce, garlic mashed potatoes and wilted spinach. While available.
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy every time. Served with our scratch-made honey mustard sauce.
Our fresh, juicy, grilled chicken becomes irresistible when we top it with our creamy, crunchy Parmesan and garlic cheese crust.
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice.
Slow-cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our house-made sweet and smoky BBQ sauce.
Two juicy 8 oz. center-cut, grilled bone-in pork chops. Served with your choice of hand-chopped salad and side.
Grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with melted garlic butter.
A burger done the LongHorn way. Our thick, juicy half-pound burger grilled to order with lettuce, onion, tomato, pickles, your choice of cheese, Applewood smoked bacon and housemade burger sauce on a toasted potato bun.
A steak sandwich in a class of its own. A juicy 6 oz. Ribeye with our proprietary seasoning topped with sauteed onions, melted Swiss cheese and a housemade savory sauce on grilled thick cut bread. Recommended served medium.
Grilled chicken over field greens with fresh strawberries, grapes, mandarin oranges, candied pecans, feta and raspberry vinaigrette.
LongHorn's Chicken Tenders served over fresh greens, cheddar, diced tomatoes, cucumber, and croutons.
LongHorn's Salmon is served over fresh greens, cheddar, diced tomatoes, cucumber, and croutons.
Grilled 7-pepper sirloin, diced tomatoes, croutons, and crumbled blue cheese.
Sides so tasty, you might eat them before your steak.
Hand-chopped greens topped with the freshest ingredients.
Take your steak to the next level with our Great Steak Additions.
Loaded with potatoes, cheese, and bacon. Topped with bacon, cheddar, and fresh green onions.
Creamy chowder with corn, red bell peppers and potatoes topped with fresh green onions.
It's back! A steakhouse classic topped with melted Swiss, Provolone, and toasted Parmesan cheese.
Fresh fried-to-order donut bites tossed in our housemade cinnamon sugar. Served with chocolate dipping sauce.
A deliciously rich and creamy cheesecake on a honey-graham crust. Topped with whipped cream, caramel, and candied pecans.
You may need a friend to share our famous Chocolate Stampede - it's that big! Six types of chocolate in peaks and layers that are served with vanilla bean ice cream. Serves two.
Layers of shortcake, vanilla cream and strawberry jam with fresh strawberries.
Fuji apples, vanilla bean ice cream, and housemade Jim Beam caramel sauce.
Seasoned with our signature blend of spices and topped with your choice of cheese. Served on a lightly toasted bun with one side. It s a kid classic.
A childhood staple. Hand-breaded, golden-fried fresh chicken tenders with Honey Mustard dipping sauce. Served with your choice of side.
Four expertly seasoned, juicy grilled chicken tenders served with your choice of side. For the sophisticated kid.
A kid-friendly, 6 oz. sirloin. Expertly grilled for that great taste everyone loves! Served with your choice of side.
Warm Kraft Macaroni & Cheese served with your choice of side. No kid can say no to this crowd pleaser.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
|Mon thru Fri||11:00a - 3:00p|
|Saturday||11:00a - 3:00p|
|Sunday||11:00p - 3:00p|
|Mon thru Fri||3:00p - 9:00p|
|Saturday||3:00p - 9:00p|
|Sunday||3:00p - 9:00p|