Homemade from an old Savannah recipe; rich but delicate.
Homemade in the New Orleans tradition.
Georgia wild shrimp from local waters, fried or boiled and served cold.
Served fried with a light Frederica-style breading.
Delicately pan saut ed.
Crispy, fried mushrooms served with a side of ranch dressing.
Served fried with a light Frederica-style breading