Homemade from an old Savannah recipe; rich but delicate.

Homemade in the New Orleans tradition.

$14.40

Georgia wild shrimp from local waters, fried or boiled and served cold.

$18.00

Served fried with a light Frederica-style breading.

$3.60

$18.00

Delicately pan sauteed.

$10.80

Crispy, fried mushrooms served with a side of ranch dressing.

$7.20

Served fried with a light Frederica-style breading

$24.00

Georgia wild shrimp from local waters, fried or boiled, on a bed of mixed greens.

$18.00

Tender chunks of chicken, fried or grilled, served on a bed of mixed greens.

$13.20

Bed of mixed greens with cucumbers, tomatoes, carrots and onion.

$28.80

$33.60

$34.80

$24.00

$16.80

$28.80

Georgia wild shrimp from local waters and a house favorite

$38.40

Succulent and very popular.

Your choice of any two: Catfish, shrimp, oysters, scallops or crab cakes

$38.40

A hearty serving of shrimp, scallops, oysters, and catfish.

$24.00

Southern Classic

$34.80

Only the finest selects with a light Frederica-style breading.

$40.80

Delicately pan sauteed.

$28.80

Sauteed in garlic butter and white wine.

$42.00

14oz.

$42.00

14oz.

$45.60

With peppers & onions Marinated in pineapple or mushrooms.

$45.60

8oz.

$39.60

6oz.

$19.20

8oz.

$24.00

Marinated in pineapple and teriyaki sauce