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The Frederica House has been serving the finest seafood and steaks on St. Simons Island since 1980. The restaurant is centrallylocated on St. Simons Island just minutes from the Village, Sea Island, Sea Palms, and Brunswick. Located in a building which was built with white cedar logs originally used as fencing timbers to corral huge cypress logs floated from the Florida swampland, the restaurant is open nightly for dinner and has a unique dining atmosphere. An array of fresh seafood, steaks, chicken, pastas, and delicious desserts are on the menu, complemented by an extensive wine list.
Fine Dining
(912) 638 -6789
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
Homemade from an old Savannah recipe; rich but delicate.
Homemade in the New Orleans tradition.
$14.40
Georgia wild shrimp from local waters, fried or boiled and served cold.
$18.00
Served fried with a light Frederica-style breading.
$3.60
$18.00
Delicately pan sauteed.
$10.80
Crispy, fried mushrooms served with a side of ranch dressing.
$7.20
Served fried with a light Frederica-style breading
All salads served with your favorite dressing and a bread stick.
Served with a choice of angel hair or linguine pasta, alfredo or marinara sauce, and sauteed mushrooms, peppers and garlic. Includes a bread stick and your choice of house salad or coleslaw.
Served fried or broiled. Includes two sides.
$28.80
Georgia wild shrimp from local waters and a house favorite
$38.40
Succulent and very popular.
Your choice of any two: Catfish, shrimp, oysters, scallops or crab cakes
$38.40
A hearty serving of shrimp, scallops, oysters, and catfish.
$57.60
Alaskan King crab and 6 oz. filet
$24.00
Southern Classic
$34.80
Only the finest selects with a light Frederica-style breading.
$40.80
Delicately pan sauteed.
$28.80
Sauteed in garlic butter and white wine.
$57.60
Includes two sides. Aged Midwestern beef cooked over an open flame:
Includes two sides
$6.00
A favorite homemade recipe.
$11.40
South's favorite.With ice cream
$4.80
$5.40
$8.40
Homemade Recipe.
$10.80
New York Style.
$10.80
Brownie topped with ice cream and covered with chocolate syrup.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
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