After opening its doors in February 1975, The Crab Trap has remained a favorite island tradition for more than 45 years. This famous island landmark is still owned and operated by the original family. The Crab Trap offers a very nautical, casual and rustic atmosphere. It is known for its tables with "the hole" in the middle used for discarding your fresh oyster shells and shrimp tails. Diners continue to return time after time for our delicious and generous portions of fresh seafood served either fried, blackened, broiled or grilled.
(912) 638 -3552
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
THE CRAB TRAP CHARGES A TAKEOUT FEE TO COVER SUPPLIES. ALSO, THE CRAB TRAP CHARGES A LARGE PARTY FEE. YOU AGREE TO THESE ADDITIONAL CHARGES WHEN PLACING YOUR ORDER WITH THIS RESTAURANT.
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
MONDAY THRU FRIDAY 11A-3P. ONLY
LUNCH ONLY (MON-FRI ONLY) 11A-3PM
LUNCH ONLY (M-F) 11A-3P
Artisan Greens topped with cucumber, tomatoes & croutons with your choice of dressing
Wedge of iceberg topped with crumbled bacon, red onions, cherry tomatoes, chopped pecans & house made blue cheese dressing
LUNCH ONLY (M-F) 11A-3PM
Local Fried Shrimp served with House Fries
Fried Fish Fillet served with House Fries
2 Slider Burgers with American cheese, lettuce, tomato & onions served with House Fries
Local Fried Shrimp tossed in buffalo sauce with lettuce, tomatoes & wrapped in flour tortillas served with a side of blue cheese dressing & house fries
Hand breaded chicken tenders served with house fries
Catch of the Day served Fried, Grilled, or Blackened with lettuce, tomato, onions & remoulade sauce on a brioche bun served with house fries
2 shrimp or fish tacos, fried, grilled or blackened served on corn tortillas with fresh salsa & crema served with house fries
World famous recipe! Milk base with blue crab claw meat and sherry.
World Famous recipe! Milk base with blue crab & sherry
Your choice of Fried, Broiled, Blackened or Grilled shrimp. Served with homemade cocktail & tartar sauces.
Served with homemade cocktail & tartar sauces.
Fresh diver sea scallops
Broiled and served with homemade cocktail & tartar sauces.
Fresh diver sea scallops cooked any way you like. Try em blackened!
A family recipe! Dusted with paprika and served chilled with captain's waters.
Fresh and delicious! Served with homemade cocktail and tartar.
Fresh and delish! Cooked any way you like
Made fresh daily with blue crab claw. Topped with our house made garlic aioli
All seafood selections can be blackened, broiled, grilled or fried. Unless otherwise noted, all entr es are served with our battered fries, coleslaw and hushpuppies.
We like 'em lightly breaded and fried until golden brown. Served with homemade cocktail and tartar sauces.
Lightly breaded in our own seasoned flour and fried until golden brown. Served with homemade cocktail and tartar sauces. Voted best on the island!
Peel & eat Georgia shrimp with steamed corn on the cob, coleslaw and hushpuppies. Served hot or cold with homemade cocktail & tartar sauces.
Grilled Georgia shrimp with our house seasoning.
Made fresh daily with blue crab claw. Topped with our house made garlic aioli and scallions.
Fresh diver caught sea scallops cooked any way you like. Try 'em blackened!
Half portion of two seafood items, and we'll cook 'em how you like!
Our seafood platter with the fresh catch of the day, Georgia shrimp, and oysters prepared any way you like. Served with battered fries, coleslaw, hushpuppies, homemade cocktail and tartar sauces.
Fresh fish with sweet chili coleslaw and cilantro-lime aioli in two flour tortillas. Served with battered fries.
U Crack 'em! Lightly steamed snow crab legs with drawn butter, coleslaw, and hushpuppies. (3)
Made with Georgia shrimp, blue crab, our special sauce, and cheddar cheese. Served with coleslaw and garlic bread.
A Lowcountry favorite! Blackened Shrimp & Creole tomato sauce with andouille sausage over wild rice; served with coleslaw and garlic bread.
Petite chicken tenderloins prepared your way and served with country Dijon honey mustard.
Lightly blackened steak. Served with side salad, baked potato and garlic bread.
Georgia shrimp saut ed with button mushrooms, onions, sherry roasted cherry tomatoes, and bacon over creamy cheddar cheese grits with garlic bread.
Fresh mixed greens with tomato, onion, bell pepper, cucumber, broccoli, and grated carrots.
Served with butter and sour cream
Served with cinnamon butter
mixed greens with carrots, purple cabbage, tomato, cucumber, onion, green bell pepper
(12 & under) Served with fries and a hush puppy. No Substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
|Mon thru Fri||11:00a - 3:00p|
|Saturday||11:00a - 3:00p|
|Sunday||11:00p - 3:00p|
|Mon thru Fri||3:00p - 9:00p|
|Saturday||3:00p - 9:00p|
|Sunday||3:00p - 9:00p|