ember is a locallyowned, highenergy eatery located at 70 Retreat Village on Saint Simons Island. The menu is written daily and is inspired by the flavors and traditions of Southeastern United States cuisine. A global influence denoting European and Asian fair are also important contributors. Our ingredients are sourced from local farmers and fishermen and are inspired by woodfired cooking!
(912) 434 -9384
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
Call us to inquire about our weekend specials!
wild Georgia shrimp, garlic, shallots, capers, wine, butter, herbs, parmesan;
grilled hearts of romaine lettuce, croutons, parmesan reggiano, creamy caesar dressing
hot pork skins, sea salt, lemons sriracha aioli, jalapeno vinegar, herbs
grassroots farms pork, hoisin, crispy wonton skin, cabbage slaw, chili soy sauce
oven-fired brie, house-baked bread, house-made jam
cast iron seared lamb, lollipops, carrot puree, cumin scented rice blackberry gastrique, spiced pistachios
greens, roasted beets, plum spread, RRP, onion, dried apricots, seasoned almonds, peppered chevre, strawberry honey basil vinaigrette
oven-roasted red & black cerignola & green castelvetrano olives, rosemary, evoo
acorn squash, sweet potatoes, red onion, beets, eggplant, maple pecan butter, feta, micros
crispy brussels sprouts, chevre, sunflower seeds, bacon, herbs, lemon honey vinaigrette
seasoned GRF sausage, puff pastry wrap, 'new realm' beer cheese, dijon mustard
ground beef, garlic, onions, peppers, tomato sauce, gouda, basil.
bucatini, pimento cheese, cream, bacon, bread crumbs, parmesan.
chilled smoked whitefish, cream cheese, horseradish, garlic, dijon, fried corn tortillas.
Israeli couscous, sundried tomatoes, red onion, mango, feta, cucumber, basil, greens, olives, vinaigrette, balsamic drizzle
GLUTEN FREE CAULIFLOWER CRUST AVAILABLE UPON REQUEST, $4.00
charred tomato sauce, house mozzarella, parmesan, basil
house mozzarella, parmesan, evoo & lemon-dressed greens, more parmesan
pepperoni, bacon, ga smoked sausage, charred tomato sauce, mozzarella, parmesan
boursin cream, manchego, chicken, bacon, cherry tomatoes, sherried onions, house herbs.
black garlic oil, lump & claw crab, red peppers, celery, carrots & red onion, parmesan, arugula, remoulade
cast iron seared 14oz. chairman's reserve strip, roasted potatoes & local mushrooms, blue cheese crumbles. jus; Please specify how you would like your steak cooked
wild ga shrimp, cumin rice, ginger coconut curry broth, ginger, roasted baby carrots & zucchini, scallions, micros
cabernet braised boneless beef short rib, whipped potatoes, roasted baby carrots, brussels sprouts, jus
seared (local) fish, fontina grits, asparagus, carrots, creamed greens, fennel butter, pepper thyme honey
14 oz. GRF bone-in pork chop, maple bourbon glaze, whipped potatoes, asparagus, bacon balsamic compote
sour cream pound cake, powdered sugar, whipped cream, fresh berries
mascarpone, whipped cream, chocolate chip cookies, kahlua, chocolate moon dust
graham cracker crust, peanut butter cream cheese filling, whipped cream, crushed pretzels, chocolate drizzle
lemon, sugar, whipped cream, blueberries, mint
puff pastry, mixed berry compote, whipped cream, fresh berries, powdered sugar, mint
As required by the state of Georgia, we provide this information: The consumption of raw or undercooked foods such as meat, fish and egg, which may contain harmful bacteria, can cause serious illness or death.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
|Mon thru Fri||11:00a - 3:00p|
|Saturday||11:00a - 3:00p|
|Sunday||11:00p - 3:00p|
|Mon thru Fri||3:00p - 9:00p|
|Saturday||3:00p - 9:00p|
|Sunday||3:00p - 9:00p|