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For more than 20 years, Delaneys Bistro and Bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 1517 specials with ingredients ranging from ostrich and elk to fresh, locallycaught seafood. The lunch menu features Delaneys own sauted crab cakes, fettuccine, and an array of light and innovative salads. All of Toms specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience.
Bistro
(912) 638 -1330
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
$7.19
$13.19
Mixed greens tossed with an herb vinaigrette, feta cheese, red onions, topped with marinated vegetables, pepperoncini & kalamata olive.
$17.99
Fresh grilled shrimp over seasoned greens with an herb vinaigrette, feta cheese & marinated vegetables.
$16.79
Chicken, pecans & grapes in a pineapple boat garnished with fresh fruit & a muffin.
$16.79
With roasted garlic mayonnaise & remoulade sauce
$15.59
Served with baby greens & a fresh herb vinaigrette
$16.79
Fresh shrimp saut ed with garlic mushrooms, herbs & linguine
$20.39
With stone ground mustard cornichons & fresh bread
$15.59
Whole mushroom cap brushed with extra virgin olive oil & topped with two cheeses, fresh tomatoes & seasonings
$19.19
Escargot poached in a Roquefort blue cheese sauce with French croustade
$17.99
Eggplant layered with tomato & fresh mozzarella baked & served over marinara sauce
$33.59
Fresh sliced Grade A foie gras seared served over baby greens with a sour grape sauce
All entrees served with our house mixed green salad with Delaneys vinaigrette dressing, vegetable of the evening & hot rolls.
$32.39
Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach fettuccine
$27.59
Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter
$44.39
Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce
$55.19
Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce
$56.39
Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace
$56.39
14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
$55.19
14 oz. hand carved prime beef grilled & laced with Bordelaise sauce
$40.79
Scaloppine of veal topped with wild mushrooms & crab imperial
$46.79
Grilled, marinated, fresh magret duck breast sliced & fanned over the chef's sauce du jour
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
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