$7.19

$13.19

Mixed greens tossed with an herb vinaigrette, feta cheese, red onions, topped with marinated vegetables, pepperoncini & kalamata olive.

$17.99

Fresh grilled shrimp over seasoned greens with an herb vinaigrette, feta cheese & marinated vegetables.

$16.79

Chicken, pecans & grapes in a pineapple boat garnished with fresh fruit & a muffin.

$11.99

Grilled boneless, skinless marinated breast of chicken with lettuce, tomato & roasted garlic mayonnaise on a multi-grain roll.

$11.99

Grilled eggplant, tomatoes & sauteed onion on a multi-grain roll with garlic mayonnaise.

$14.39

Boneless chicken & strips of Cajun spiced ham tossed w/ tomatoes & scallions in a light cream sauce

$11.99

Fresh vegetables saut ed w/ garlic, parmesan & spinach fettuccine

$16.79

Fresh crab cakes served w/ mixed greens breadstick & a side of remoulade

$14.39

Mushroom cap brushed with extra virgin olive oil, topped with two cheeses, fresh tomatoes & seasonings, served with mixed greens.

$16.79

With roasted garlic mayonnaise & remoulade sauce

$15.59

Served with baby greens & a fresh herb vinaigrette

$16.79

Fresh shrimp saut ed with garlic mushrooms, herbs & linguine

$20.39

With stone ground mustard cornichons & fresh bread

$15.59

Whole mushroom cap brushed with extra virgin olive oil & topped with two cheeses, fresh tomatoes & seasonings

$19.19

Escargot poached in a Roquefort blue cheese sauce with French croustade

$17.99

Eggplant layered with tomato & fresh mozzarella baked & served over marinara sauce

$33.59

Fresh sliced Grade A foie gras seared served over baby greens with a sour grape sauce

$32.39

Fresh shrimp with tomatoes, garlic, feta cheese & Kalamata olives over spinach fettuccine

$27.59

Boneless, skinless chicken topped with a parmesan-herb crust laced with a lemon-scallion butter

$44.39

Grilled tenderloin of beef, veal & lamb chop with a Cabernet sauce

$55.19

Roasted rack of lamb coated with french bread crumbs & herbes de Provence served with a Zinfandel sauce

$56.39

Prime Angus filet, grilled & served with mushrooms, tomatoes & scallions in a brandy demi-glace

$56.39

14 oz. hand carved prime beef grilled & laced with Bordelaise sauce

$55.19

14 oz. hand carved prime beef grilled & laced with Bordelaise sauce

$40.79

Scaloppine of veal topped with wild mushrooms & crab imperial

$46.79

Grilled, marinated, fresh magret duck breast sliced & fanned over the chef's sauce du jour