$15.40

Salmon, cream cheese and Herbs. Served with Toasted pita triangles

$11.00

White bean hummus topped w/ Sesame Oil and Sesame seeds toasted pita triangles

$17.60

Local Georgia shrimp in a Southern BBQ sauce w/Garlic Toast

$13.20

Warm chips topped with Gorgonzola cheese sauce Denissimo Balsamic Glaze Drizzle.

$17.60

Pita flatbread with brie, caramelized onions, apples and candied pecans. Traditional balsamic drizzle

$17.60

Field roast Italian sausage, roasted peppers and onions, marinara sauce with plant based mozzarella

$6.60

6 slices of traditional Italian bread served with Tuscan Herb Olive Oil & traditional balsamic

$13.20

Gorgonzola Stuffed Queen Olives breaded & roasted with peppadew peppers. Served with sliced baguette.

Buffalo, Tropical Tequila, Mike's Hot Honey, Apricot, Teriyaki or Smokehouse BBQ Sauce.

$15.40

House made traditional southern tomato pie.

$17.60

Pita flatbread with marinara sauce, mozzarella, salami, soppresatta, bacon and ham

$19.80

Cauliflower thin crust with pesto, mozzarella, tomato and basil with a traditional balsamic drizzle. Option to add Prosciutto

$15.40

2oz. goat cheese drizzled black truffle olive oil. Served with sliced baquette

HOUSE MADE

$13.20

Apples, Cherry tomatoes, goat cheese, and candied pecans on a bed of mixed greens, Gravenstein apple balsamic and pecan

$15.40

Cherry tomatoes, bacon, Gorgonzola crumbles, hard boiled eggs and avocado on a bed of mixed greens maple balsamic and bacon olive oil.

$15.40

Diced curry chicken salad with apples and pecans. Honey ginger balsamic and sesame olive oil

$15.40

Roasted beets, goat cheese, avocado and candied pecans on a bed of mixed greens. Traditional balsamic and Tuscan Herb Olive Oil

$15.40

Mandarin oranges, matchstick carrots, edamame, chopped cilantro and roasted peanuts on a bed of mixed greens. Cara Cara orange balsamic and blood orange olive oil

$15.40

Grilled Zucchini, Squash, Roasted Red Peppers, Mushroom & Red Onion over rice. Topped with Avocado Cream.

$15.40

House Made Traditional Southern Tomato Pi. Served with a side salad.

$17.60

5oz. Premium Smash Burger Patty, Crispy Bacon, Cheddar Cheese & Fried Egg. 1609 Lager Aioli on a Toasted Bun. Garden on the side.

$19.80

Cauliflower Crust with Pesto, Tomato, mozzarella & Basil. Denissimo Balsamic Glaze Drizzle. Add Prosciutto for $5.00

$26.40

Pappardelle Pasta served with traditional bolognese sauce and topped with shaved parmesan garlic toast.

$26.40

Lemon garlic chicken breast served over linguine with a Lemon Butter Sauce, Grilled Zucchini

$28.60

6oz Salmon served with a Caper Cream Sauce, mashed potatoes & seasonal vegetables.

$33.00

Tasty beef short ribs in a chocolate balsamic sauce served with mashed potatoes & roasted tri color carrots.

$11.00

ASK ABOUT THE FLAVOR OF THE DAY

$11.00

With Meringue topping

$11.00

ASK ABOUT THE FLAVOR OF THE DAY

$11.00

$8.80

$8.80

$11.00

$13.20

$26.40

$39.60

$52.80

PREMIUM, RAW, COW'S MILK PROVIDES EXCEPTIONAL FLAVOR AND TEXTURE YOU'VE GROWN TO EXPECT FROM THIS DUTCH CHEESE, CREAMY & EARTHY WITH BLACK & YELLOW MUSTARD SEEDS.

A SEMI-SOFT SHEEP'S MILK CHEESE PALE YELLOW IN COLOR, WITH A FIRM AND SUPPLE TEXTURE, A PLEASANT FRUITY NUTTY FLAVOR.

FRENCH TRIPLE CREAM BRIE COW'S MILK CHEESE, SMOOTH AND CREAMY WITH SLIGHTLY SWEET, MILKY FLAVORS & A VELVETY WHITE RIND.

BAY BLUE CHEESE IS A RUSTIC STYLE COW'S MILK BLUE CHEESE WITH A NATURAL RIND. IT IS KNOWN FOR ITS MELLOW FLAVOR AND SWEET, SLATED CARAMEL FINISH. PAIRS WELL WITH A BOLD RED WINE AT ITS SIDE.

MELLOW, SAVORY AND SLIGHTLY SALTY PALE YELLOW FRESH COW'S MILK CHEESE MATURED THROUGH AN AGING PROCESS THAT ALLOWS FOR COMPLEX FLAVORS THAT ARE NUTTY & HERBACEOUS.

FIRM AND DELICIOUS PRECISELY CRAFTED COW'S MILK CHEESE, RICH, CREAMY CHEESE WITH BERRY & PLUM NOTES OF MERLOT.

$9.90

3oz fresh honeycomb

$16.50

Topped with cilantro mint chutney drops.

$12.10

With feta cheese, basil & toasted almonds.

$12.10

With roasted mango cubes & creme fraiche

$16.50

With a sweet corn relish & old bay aioli.

$52.80

With garlic mashed potatoes, red onion, tri color carrots, with blue cheese butter & balsamic glaze.

$37.40

With Jasmine rice, orange salsa creme fraiche, avocado, peach broth.

$30.80

With an aromatic red tomato sauce.

$37.40

Served on creamy polenta with a red wine reduction.

$13.20

$13.20

Served with pound cake

$13.20