Double-baked for a crispy and flavorful wing without the use of a fryer or added oils. Served with celery and carrots
Double-baked for a crispy and flavorful wing without the use of a fryer or added oils. Served with celery and carrots.
Oven-baked and tossed in garlic butter and Parmesan. Served with Pabst Blue Ribbon beer cheese.
A rich blend of five cheeses baked with spinach and artichokes and served with garlic toast points.
Fresh Roma tomatoes diced, seasoned and marinated. Topped with crumbled feta cheese and freshly chopped basic. Served on garlic toast points and drizzled with a balsamic glaze.
French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of Mellow red sauce.
Made to order with freshly mashed avocado and diced Roma tomato. Bruschetta with feta cheese and basil, served with toast points.
Drizzled with olive oil and sprinkled with paprika and fresh basil. Served with your choice of lightly toasted pita wedges or carrots and celery.
A rich, creamy soup flavored with Burgundy wine and herbs. Topped with Italian MontAmore, grilled shitake, button and Portobello mushrooms, and fresh chives.
Trio of meatballs stuffed with fresh mozzarella and topped with Mellow red sauce, then sprinkled with shaved Parmesan, fresh basil and breadcrumbs.