Come taste the excitement of St. Simons' only authentic Italian restaurant. We'll pleasure your palate with a dozen types of pasta dishes as well as sumptuous chicken, veal, steak and seafood. Our tantalizing desserts complete a meal made notable by superb service. Enjoy nightly fresh seafood specials such as Hazelnut Encrusted Snapper, and Blackened Mahi.
(912) 634 -6161
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Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
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Corn tortilla chips with sweet sausage, marinara sauce, pepper jack cheese, diced Roma tomatoes, red onion, Kalamata olives, capers, fresh basil and balsamic reduction.
Served with marinara sauce
Topped with red onion, roasted red pepper, and asiago cheese. Finished with fresh basil extra virgin olive oil.
Rings and tentacles lightly dusted with cornmeal. Served with marinara sauce.
Large mushrooms stuffed with sweet sausage, parmesan cheese and marsala wine.
Mozzarella breaded and fried, served with marinara sauce.
Sliced crusty bread with chef s choice of topping.
Salami, prosciutto, artichoke hearts, whole milk mozzarella, olives, pepperoncini and roasted red peppers.
Please specify which salad: may substitute house salad for Caesar or spinach salad for $4.00
Fresh romaine hearts tossed with garlic croutons, shredded parmesan and Caesar dressing.
Fresh baby spinach with sliced mushrooms, red onion, gorgonzola cheese. Topped with raspberry vinaigrette
Sliced tomato with whole milk mozzarella and fresh basil. Topped with extra virgin olive oil and balsamic vinegar.
Gluten Free and Whole Wheat pasta available on request.
Saut ed diced Roma tomatoes, mushrooms, roasted red peppers, spinach, garlic and extra virgin olive oil. Tossed with penne pasta and feta cheese.
Served with capellini.
Tri color Tortellini in a rich alfredo sauce with prosciutto and sweet peas
Fresh eggplant rolled in bread crumbs lightly fried. Topped with marinara sauce and parmesan Reggiano cheese
Tossed in a pesto cream sauce
A classic parmesan Reggiano cream sauce
Our family recipe - layers of pasta topped with our house sauce, ground beef, sweet sausage, onion, ricotta cheese, mozzarella cheese and parmesan cheese, baked to perfection.
Served with capellini.
Served with capellini
Chicken breast rolled in bread crumbs saut ed and topped with spinach and sundried tomatoes in a garlic cream sauce. Served on fettuccine.
Saut ed chicken breast with capers in a zesty lemon white wine sauce.
Chicken breast saut ed with sliced mushrooms and marsala wine.
Served on a bed of linguine
Chicken medallions saut ed with sweet sausage, artichoke and roasted red peppers in a garlic cream sauce tossed with penne pasta.
Saut ed veal scaloppini with capers and lemon in a white wine demi-glaze
Served on a bed of Linguine.
Veal shanks braised with fresh rosemary in a tomato and veal stock and served with mushroom risotto.
Saut ed veal scaloppini with sliced mushrooms in a gorgonzola cream sauce.
Tender veal saut ed with sweet marsala wine in a mushroom demi glaze.
Grilled center cut 8 oz. certified Angus beef with garlic roasted red potatoes, sauteed spinach and gorgonzola cheese. Please specify how your want your steak cooked.
Pork shank slow cooked with garlic risotto and rosemary demi-glaze. Please specify how your want your steak cooked.
Georgia Shrimp saut ed with sweet sausage and spinach in a lemon and garlic cream sauce. Tossed with penne pasta.
Sauteed Georgia shrimp with Sapelo clams, Pei mussels, diced Roma tomatoes, fresh basil, garlic and white wine butter. Served over linguini.
Steamed clams with garlic, white wine and sweet butter. Served over linguini.
Saut ed sweet Georgia shrimp with sliced mushrooms and spinach in a tomato vodka cream sauce, tossed with penne pasta.
Shrimp saut ed in a spicy marinara sauce, served on a linguini.
Baked with fresh spinach and topped with lemon butter
Baked with chopped tomatoes, capers, Kalamata olives and fresh garlic.
Saut ed sweet Georgia shrimp with diced Roma tomatoes, capers, garlic, and Kalamata olives in a white wine butter, served on a bed of fettuccine and topped with gorgonzola crumble.
Large Georgia shrimp with fresh garlic and sweet butter
Side fettuccine alfredo
Side capellini Bolognese sauce
Please specify: your choice spinach, mushroom, tomato, garlic, parmesan.
Two meatballs topped with marinara sauce.
Sauteed with garlic
Two sausage links topped with marinara sauce.
Banana caramel cheesecake wrapped in a flour tortilla and lightly fried. Served with vanilla ice cream.
A light Italian custard made with the finest mascarpone cheese and pure whipped cream that surrounds delicate lady fingers soaked in dark espresso and rich coffee liquor.
A vanilla custard with a caramelized sugar topping.
Chocolate cake with fudge filling, heated and served with vanilla ice cream and chocolate sauce.
Classic Italian ice cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
|Mon thru Fri||11:00a - 3:00p|
|Saturday||11:00a - 3:00p|
|Sunday||11:00p - 3:00p|
|Mon thru Fri||3:00p - 9:00p|
|Saturday||3:00p - 9:00p|
|Sunday||3:00p - 9:00p|