$10.95

Corn tortilla chips with sweet sausage, marinara sauce, pepper jack cheese, diced Roma tomatoes, red onion, Kalamata olives, capers, fresh basil and balsamic reduction.

$9.95

Served with marinara sauce

$9.95

Topped with red onion, roasted red pepper, and asiago cheese. Finished with fresh basil extra virgin olive oil.

$10.95

Rings and tentacles lightly dusted with cornmeal. Served with marinara sauce.

$8.95

Large mushrooms stuffed with sweet sausage, parmesan cheese and marsala wine.

$10.95

Mozzarella breaded and fried, served with marinara sauce.

$9.95

Sliced crusty bread with chef s choice of topping.

$13.95

Salami, prosciutto, artichoke hearts, whole milk mozzarella, olives, pepperoncini and roasted red peppers.

$5.00

Please specify which salad: may substitute house salad for Caesar or spinach salad for $4.00

$8.95

Fresh romaine hearts tossed with garlic croutons, shredded parmesan and Caesar dressing.

$8.95

Fresh baby spinach with sliced mushrooms, red onion, gorgonzola cheese. Topped with raspberry vinaigrette

$10.95

Sliced tomato with whole milk mozzarella and fresh basil. Topped with extra virgin olive oil and balsamic vinegar.

$18.95

Saut ed diced Roma tomatoes, mushrooms, roasted red peppers, spinach, garlic and extra virgin olive oil. Tossed with penne pasta and feta cheese.

$17.95

Served with capellini.

$19.95

Tri color Tortellini in a rich alfredo sauce with prosciutto and sweet peas

$17.95

Fresh eggplant rolled in bread crumbs lightly fried. Topped with marinara sauce and parmesan Reggiano cheese

$23.95

Tossed in a pesto cream sauce

$18.95

A classic parmesan Reggiano cream sauce

$17.95

Our family recipe - layers of pasta topped with our house sauce, ground beef, sweet sausage, onion, ricotta cheese, mozzarella cheese and parmesan cheese, baked to perfection.

$17.95

Served with capellini.

$17.95

Served with capellini

$22.95

Chicken breast rolled in bread crumbs saut ed and topped with spinach and sundried tomatoes in a garlic cream sauce. Served on fettuccine.

$19.95

Saut ed chicken breast with capers in a zesty lemon white wine sauce.

$19.95

Chicken breast saut ed with sliced mushrooms and marsala wine.

$18.95

Served on a bed of linguine

$20.95

Chicken medallions saut ed with sweet sausage, artichoke and roasted red peppers in a garlic cream sauce tossed with penne pasta.

$24.95

Saut ed veal scaloppini with capers and lemon in a white wine demi-glaze

$23.95

Served on a bed of Linguine.

$30.95

Veal shanks braised with fresh rosemary in a tomato and veal stock and served with mushroom risotto.

$24.95

Saut ed veal scaloppini with sliced mushrooms in a gorgonzola cream sauce.

$24.95

Tender veal saut ed with sweet marsala wine in a mushroom demi glaze.

$32.95

Grilled center cut 8 oz. certified Angus beef with garlic roasted red potatoes, sauteed spinach and gorgonzola cheese. Please specify how your want your steak cooked.

$27.95

Pork shank slow cooked with garlic risotto and rosemary demi-glaze. Please specify how your want your steak cooked.

$25.95

Georgia Shrimp saut ed with sweet sausage and spinach in a lemon and garlic cream sauce. Tossed with penne pasta.

$28.95

Sauteed Georgia shrimp with Sapelo clams, Pei mussels, diced Roma tomatoes, fresh basil, garlic and white wine butter. Served over linguini.

$22.95

Steamed clams with garlic, white wine and sweet butter. Served over linguini.

$25.95

Saut ed sweet Georgia shrimp with sliced mushrooms and spinach in a tomato vodka cream sauce, tossed with penne pasta.

$24.95

Shrimp saut ed in a spicy marinara sauce, served on a linguini.

$23.95

Baked with fresh spinach and topped with lemon butter

$23.95

Baked with chopped tomatoes, capers, Kalamata olives and fresh garlic.

$25.95

Saut ed sweet Georgia shrimp with diced Roma tomatoes, capers, garlic, and Kalamata olives in a white wine butter, served on a bed of fettuccine and topped with gorgonzola crumble.

$25.95

Large Georgia shrimp with fresh garlic and sweet butter