Selection Of appetizers - Chicken and steak kebobs, steamed dumpling, Japanese shrimp tempura and spring roll
Ground chicken, clear noodle, celery, sweet onion and carrots, wrapped with spring roll skin
Ground pork, black mushroom, served with Vietnamese sauce
Jumbo shrimp, iceberg lettuce, rice noodles, cucumber, cilantro, and peanut sauce
Chicken & Shrimp, steamed and served with sweet teriyaki sauce.
Marinated in chef barbecue, with a side of Ajad and peanut sauce
Crispy fried shrimp or calamari served with Ajad and mild sweet chili sauce
Jumbo shrimp with chef special cocktail sauce with touch of wasabi
Lightly battered oysters served with sweet chili sauce and a small cucumber salad.