The Southern Table and Bar offers both traditional and inventive takes on southern cuisine.
Southern Cuisine
(912) 275 -8475
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
$13.20
Pico de gallo, pickled onions, dynamite aioli, old bay crackers
$11.55
Celery, choice of dry rub
$6.60
Blackberry jam
$8.80
Pimento cheese, remoulade
$19.80
Korean BBQ, scallions, crushed peanuts, ginger soy aioli
$15.40
House-made beef jerky, benton's aged ham, pickled okra, marinated olives, pimento cheese, smoked gorgonzola, grainy mustard, old bay crackers
$13.20
Apple cider gastrique, pickled berries, shaved carrots, lemon oil, micro greens
$7.70
Romaine, pickled onions, focaccia croutons, torn pecorino cheese, caesar dressing
$8.80
Baby iceberg, cherry tomatoes, bacon jam, crispy onions, blue cheese crumbles, blue cheese dressing
$7.70
Romaine, bacon, tomato, onion, cheddar cheese, chopped pickle egg, ranch dressing
$9.90
Heirloom tomatoes, sea salt, arugula, lemon oil, burrata, crispy ham cracklings, basil, balsamic reduction
Served with fries or one side of your choice, there will be a $2 upcharge to substitute a premium side item.
$11.00
Brioche bun, cheddar, mayo, mustard, caramelized onions, pickles, lettuce, tomato
$13.20
Brioche bun, bacon, pimento cheese, mayo, pickles, caramelized onions
$17.60
Grilled, blackened, beer battered grouper, Pico de Gallo, slaw, avocado salsa
$13.20
Crispy pork belly, heirloom tomatoes, roasted garlic aioli, toasted sourdough
$11.55
Brioche bun, mayo, pickles, hot chicken spice
$19.80
6oz. Atlantic salmon grilled or blackened, served with roasted fingerling potatoes and roasted Brussels sprouts
$24.20
Our take with a Pepper jack cheese stone ground grit cake, served with GA wild shrimp on a bed of collard greens & GA BOY sausage topped with cream sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
Mon thru Fri | 11:00a - 3:00p |
Saturday | 11:00a - 3:00p |
Sunday | 11:00p - 3:00p |
Mon thru Fri | 3:00p - 9:00p |
Saturday | 3:00p - 9:00p |
Sunday | 3:00p - 9:00p |
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