To be the epitome of a true Irish, "Public House." A place where patrons not only come to eat and drink, but where they gather to socialize, make friends, and enjoy a "wee bit o' the craic!" A gaelic term for fun, entertainment and enjoyable conversation!p
Bar & Grill
(912) 574 -2337
DUE TO THE RISING COST OF GOODS & SERVICES, RESTAURANT MENUS ARE CONSISTENTLY CHANGING. BY ORDERING WITH US, YOU AGREE TO ALLOW YOUR TICKET TO BE AMENDED TO COVER ANY CHANGES TO THE PRICE OF MENU ITEMS.
Please be flexible when placing your order. Our delivery times may vary based on the pickup times provided by your chosen restaurant and the number of orders we have scheduled for delivery. Our dispatch will communicate with you via text messaging to update you on the expected delivery times. Our mission is to provide you with a confidential, safe, and secure delivery.
SELECT ANY ALLERGENS OF CONCERN TO HAVE THEM FLAGGED IN THE MENU.
7 Ale Battered Mozzarella Stick, served with Marinara Sauce
Stout & Ale battered Onion Rings. Served with BBQ Sauce
A Mountain of Corn Tortilla Chips topped with Chili Cormac, Queso, Lettuce, Tomatoes, Jalapenos, Shredded Cheese, and Sour Cream
A Heaping Portion of our Thick-Cut Chips Baked with Bleu Cheese Dressing then topped with Scallions with Buffalo Sauce
A Wee Pub Instant Classic. Beer Battered Fries with Sliced Ribeye, Melted Queso, Onions, Mushrooms, Scallions and Shredded Cheese
Angus Beef Burger w/lettuce, tomato, & pickle
Angus Beef burger with American cheese, Black & Tan Onion Ring and BBQ Sauce with Lettuce, Tomato and Pickle
Angus beef burger with Homemade Bleu Cheese Dressing, Bleu Cheese Crumbles, Blackening Seasoning, Bacon and Crispy Fried Onions.
Topped with Shredded Cheddar Jack, Bacon and Scallions
Our Homemade Chili topped with Sour Cream and Shredded Cheese
Romaine Lettuce shredded Parmesan with classic Caesar Dressing and Croutons.
Mixed greens topped with Grilled Steak, Bleu Cheese Crumbles, Tomatoes, Candied Pecans, and Croutons with 3-Cheese Vinaigrette
5 Grilled Chicken Tenderloin Strips, Marinated in Irish Whiskey. Served on a bed of Mixed Artisan Greens with Lime Aioli and Honey
Grilled or blackened Ahi Tuna. Served over Artisan Greens, Crispy Oriental Noodles, Pineapple, topped with Cusabi Ranch, Sweet Thai Chili Sauce and Sesame Seeds
Traditional or Boneless
Two 4oz. Hand-Cut Blackened Sirloins Cooked to Choice, topped with our House Bleu Cheese Dressing & Crispy Fried Onions. Served with Champ & Vegetable of the Day
Champ (Irish Mashed Potatoes) and Cheese over seasoned Beef with Peas and Carrots, served with Gravy
White Meat Chicken in a Mushroom Cream Sauce with Peas and Carrots, topped with a Golden Puff Pastry
5 Hand-Battered Tenders served with beer battered Fries, Roasted Mango & Honey Mustard
Slow-Cooked Medley of Chicken, Peas, Carrots, Onions and Mushrooms, topped with a Flaky Pie Crust
Irish Banger Sausage over Champ (Irish Mashed Potatoes), topped with crispy Fried Onion, Scallions and Brown Gravy
Two Crispy, Hand-Battered Flaky White Fish Fillets, served with a Large Side of Crispy Beer Battered Fries, tartar sauce and lemon slices
Ten Crispy Hand-Battered White Shrimp with a Side of Crispy Beer Battered Fries, Roasted Mango Slaw, Fresh Lemon Slices, and Cocktail Sauce
All sandwiches served with choice of Fries
Thinly sliced Ribeye or Grilled Chicken topped with Provolone Cheese, Grilled Onions, Mushrooms on a Hoagie Roll.
Deli sliced Turkey with Swiss Cheese, Grilled Pineapple and a Chive Cream Spread on Sourdough
Sliced Corned Beef, Swiss Cheese and tangy Sauerkraut topped with 1000 Island Dressing on toasted Rye.
Deli sliced Turkey, Swiss Cheese, Coleslaw, and 1000 Island Dressing on Sourdough
Fried, Grilled or Blackened Fish on a Hoagie Roll with Lettuce, Tomato and Tarter Sauce
Fried, Grilled or Blackened Shrimp on a Hoagie Roll with Lettuce, Tomato and Tarter
Served with choice of Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Some items contain peanuts or allergic ingredients. If you are allergic to some types of food, please ask server before ordering the food menu.
|Mon thru Fri||11:00a - 3:00p|
|Saturday||11:00a - 3:00p|
|Sunday||11:00p - 3:00p|
|Mon thru Fri||3:00p - 9:00p|
|Saturday||3:00p - 9:00p|
|Sunday||3:00p - 9:00p|